SEAFOOD

First-grade seafood a la carte and as set menu

 

Price range approx. IDR60,000 – IDR150,000

FISH
(Red Snapper and Garoupa/Grouper)

SOUP KEPALA IKAN ASAM PEDAS
Head of red snapper or garoupa fish and slices of fish meat cooked in hot-sour soup

IKAN BAKAR / GORENG / STEAMED
Grilled / fried / steamed fish served with steamed rice, urab vegetables, chili sambal, and lemongrass onion sambal

KARE KEPALA IKAN
Head of red snapper or garoupa fish and slices of fish meat cooked in thick, complete spice soup

GRILLED RED SNAPPER / GAROUPA (FILLET)
Served with rice, vegetable urab, and Balinese sambal

GRILLED FISH DABU-DABU (FILLET)
Served with vegetable urab and fresh tomato sambal

IKAN ASAM MANIS
Fried fish in sweet sour sauce

IKAN GORENG MENTEGA (Fried fish in honey butter lemon sauce)

GURAMI ASAM MANIS
Fried sweet water fish in sweet sour sauce

GURAMI GORENG KERING
Crispy fried sweet water fish served with sambal

GRILLED FISH SAMBAL MATAH (FILLET)
Grilled fish (snapper or garoupa) served with onion lemongrass

GRILLED FISH SAMBAL BONGKOT (FILLET)
Grilled fish with torch ginger sambal, steamed rice, and urab vegetables

STEAMED FISH BAWANG JAHE (FILLET)
Fish fillet steamed with onion, ginger, garlic, and mushroom served with rice and vegetables

FISH SCHNITZEL
Golden-fried fish fillet served with butter potato and vegetables

 

PRAWN

UDANG GORENG atau BAKAR MENTEGA
10 pieces of grilled or fried prawn with lemon butter sauce

UDANG REBUS
10 pieces ofsteamed prawn with garlic, onion, and ginger

UDANG GORENG TEPUNG
10 pieces ofdeep fried prawn with honey lemon sour and chili sambal

UDANG ASAM MANIS
10 pieces ofdeep fried prawn with sweet sour sauce

KING PRAWN

JUMBO PRAWN

 

SQUID

CUMI ASAM MANIS
Deep fried sliced calamari with sweet sour sauce and vegetables

CUMI GORENG TEPUNG
Calamari fritti served with sweet sour sauce

CUMI BAKAR SAUS CABE
Grilled squid with chili sauce

CUMI CHA CABE HIJAU
Squid stewed with green chili

CUMI CHA JAMUR
Squid stewed with mushroom

CUMI ASAM PEDAS
Squid stewed in hot-sour sauce

 

LOBSTER

  • Steamed, with ginger and onion
  • Grilled or fried, with honey lemon butter sauce
  • Thermidorfine cut cooked with cheese, mushroom, onion, and cream

 

CRAB

  • Medium size 1 kg (2 pieces)
  • Super-size 500g up

(Make your choice of grilled, steamed, and fried; with sweet-sour sauce, chili sauce, and honey butter lemon sauce)

 

SAMBALS
All sambals with the flavour of kaffir lime and home-made coconut oil

SAMBAL MATAH (onion, lemongrass, chili, kaffir lime, sambal)

SAMBAL BONGKOT (torch ginger, onion, chili sambal)

SAMBAL CABE ULEK (chili sambal)

SAMBAL TOMAT (chili with tomato sambal)

SAMBAL PADANG COBEK HIJAU (green chili sambal)

 

OTHERS

NASI PUTIH / PLAIN RICE

BUTTER GARLIC

GARLIC BREAD

FRENCH FRIES

BUTTER POTATO

seafood basket

SEAFOOD BASKET
With lobster (350g): IDR600,000 plus 15% tax/service
Without lobster: IDR350,000 plus 15% tax/service


Starter
Soup Languan
Clear fish soup served with carrot, potato, and vegetable


Main Course

Ikan Bakar
500g grilled red/white snapper

Udang Bakar
3pcs Grilled Jumbo Prawn)

Satay Cumi
3 skewers of grilled squid

Kepiting Bakar
1 grilled crab

Lobster Bakar
350g grilled lobster

Jukut Urab
Steamed vegetable with grated coconut sambal and the flavor of kaffir lime


Side Dishes

Sambal Bawang (onion sambal)
Sambal Sereh (lemongrass sambal)
Sambal Pelecing  (chili sambal)
Sauce Madu (butter lemon honey sauce)
Rice (white rice or yellow rice or red rice)

Dessert
Mixed fruit platter or Bubur Injin (black rice pudding)


Maharani

SEAFOOD MAHARANI
IDR700,000 plus 15% tax/service

Starter
Lobster Cream Soup

Main Course

500g Ikan Bakar Sambal Bawang
500g grilled red snapper with onion chili sambal with flavour of coconut oil and kaffir lime

Lobster Bakar Saus Madu
700g grilled lobster with honey butter lemon sauce

Satay Cumi Sambal Sere Limo
Grilled squid with chili sambal with flavour of kaffir lime and home-made coconut oil

Jukut Urab
Steamed vegetable with grated coconut sambal and the flavour of kaffir lime

Side Dishes

Sambal Bawang (onion sambal)
Sambal Sereh (lemon grass sambal)
Sambal Pelecing  (chili sambal)
Sauce Madu (butter lemon honey sauce)
Rice (white rice or yellow rice or red rice)

Dessert
Salad Buah Segar (mixed fruit platter)


SEAFOOD MINI
IDR250,000 plus 15% tax/service

Starter
Soup Languan
Clear fish soup served with carrot, potato, and vegetables

Main Course

Ikan Bakar
300g grilled fish

Udang Bakar
3 pcs grilled prawn

Cumi Bakar
3 pcs grill squid

Kerang Bakar
5 pcs grill clam

Side Dishes

Jukut Urab
Steamed vegetable with grated coconut sambal with the flavour of kaffir lime

Sambal Bawang (onion sambal)
Sambal Pelecing (chili sambal)
Sauce Madu (butter lemon honey sauce)
Nasi  (plain rice)

Dessert
Salad Buah Segar (mixed fruit platter)